Sherry Pudding (Flømri)
The Farmer's Market in Bergen
Potato Balls with Salted Meat (Raspeballer med saltkjøtt)
Thick Sour Pancakes (Sveler)

Welcome to Food of the Fjords!

We offer a selection of Western Norwegian recipes, translated from Norwegian to English. Western Norwegian cuisine is heavily seafood- and meat-based, but we've taken care to also provide vegetarian and vegan recipes.

For those who do not have the opportunity to cook these dishes, we have gathered information about food festivals and markets where you can sample a variety of delicious Western Norwegian food.

Our background information describes the geography and history of Western Norway, and how it has influenced the traditional cuisine.